954.699.7753
786.985.8655

Address: 301 nw 103 ave, Pembroke Pines, FL 33026

Banquet Hall - Gold Package

$55.00pp (minimum 100person)

$58.00pp (less than 100person)

APPETIZERS

This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser.

  • Bruschet
  • Chicken Waffles
  • Coconut Shrimp
  • Shrimp, Ceviche
  • Spinach & Cheese Filo Pastry
  • Spinach & Cheese Quiches
  • Mushroom Filo Pastry in Wine Sauce
  • Meatball Teriyaki Wrapped in Bacon
  • Fruit Station
  • Salmon with Guacamole
  • Stuff To stones with Shrimp
  • Stuffed Tostones with Shredded Beef (Ropa Viejas)

ENTREES

From poultry to fish and vegetarian to pasta, you'll find many inspired entrees full of flavor.

  • Churrasco
  • Stuffed Loin, Pork Tenderloin
  • Chicken Breast in Mushroom Sauce
  • Chicken Cordon Bleu
  • Rib-Eye Steak
  • Picanha (Brazilian Steak)
  • Salmon in Garlic Sauce
  • Salmon in Balsamic Sauce
  • Breaded Fish, Grilled Fish Fillets
  • Chicken Breast in Marsala Sauce
  • Chicken Breast in Cream Sauce

SIDES DISHES

No roast dinner or family feast is complete without beautiful roast vegies, fresh salads and pull-apart breads on the table.

  • Moros (Mixed Rice w/beans)
  • Yellow Rice w/ Vegetables
  • White Rice w/ Vegetables
  • Cuban Tamales, Boiled Yucca
  • Fried Sweet Plantains
  • Potatoes w/Sausage Gravy
  • Green Leafy Salad, Steamed Vegetables
  • Cilantro Lemon Rice, Pila Rice
  • Dessert Choices: (Choose?)
  • Cake, Rice Pudding
  • Custard, Fan
  • Guava, Cheese, Oranges
  • (Or) Papaya in Sweet Syrup Sauce
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